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Special Diet Policy
Definition of Special Diet:
All food that has been modified/adjusted in relation to the food that is served.
There are several reasons why we have a clear special diet policy:
* It is important to us that all our guests enjoy a great dining experience with high quality, regardless of whether they require a special diet or not.
* We want to avoid anyone becoming ill due to being served food they cannot tolerate.
* We work hard towards sustainability. Through structured work, we want to reduce food waste, which can be a greater risk factor with special diets.
* We wish to offer guests the freedom of choice so that you, as a guest, can choose the diet you prefer. However, some requests come with an increased price.
BASIC SPECIAL DIET – INCLUDED
* 100% plant-based (vegan)
* Lacto-, ovo-vegetarian (vegetarian)
* Medical special diets (food allergies) such as gluten, milk, etc. (a total of 14 allergens, list available further down)
* Cultural special diets (food choices based on region/culture), e.g., pork
* Pregnancy diet
14 ALLERGENS (according to EU standards)
• GLUTEN • CELERY • CRUSTACEANS • MUSTARD • EGGS • SESAME
• FISH • LUPIN • MILK • SOY • PEANUTS
• MOLLUSCS (snails, mussels, and squid)
• NUTS (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
• SULFUR DIOXIDE and SULFITES (in concentrations of more than 10 mg/kg or 10 mg/liter)
EXTRA SPECIAL DIET
The following special diets are charged at +25% of the menu price:
• Allergies beyond the 14 allergens (if required)
• Personal preferences and lifestyle diets (e.g., LCHF, GI, Keto)
• Complex allergies such as onion and multiple allergies (ingredients commonly found in broths and spice blends)
